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Baked Fruit with Frozen Yogurt
Description
Fruit crumble with a creamy topping. Satisfying yet low-fat!
Ingredients
Filling
3C thinly sliced apples
1 mango - scored and separated
1/2C sliced strawberries
1/2C blueberries
1/2C diced pineapple (fresh or frozen)
2 packets True Lemon
Topping
3 T whole wheat flour
1T brown sugar
1/2 C quick cooking oats
1/2 t ground cinnamon
1/4 t ground nutmeg
1/4t ground ginger
2 T butter
2 C lowfat vanilla frozen yogurt
3 T maple syrup
Directions
1. Preheat oven to 375 F.
2. Combine fruit (you can use any of your favorite fruits) and True Lemon together. Spoon half of mixture onto 8x8x12 metal or foil pan.
3. In separate bowl combine brown sugar, flour, oats, cinnamon, ginger and nutmeg. Stir well.
4. Cut in butter with pastry blender until mixture resembles coarse crumbs.
5. Sprinkle half of mixture evenly over fruit mixture. Add remaining fruit and sprinkle other half of mixture on top.
6. Cover pan tightly with foil.
7. Bake about 30 minutes.
8. Remove cover and bake additional 10 minutes.
9. Spoon approx. 1 C fruit into small bowl.
10. Top with 1/4 C yogurt and drizzle 1 T syrup on top.
11. Enjoy!
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Notes