Blueberry Orange Crumb Cake - HONORABLE MENTION
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Ingredients
1 cup sugar
5 packets True Orange
2 eggs
1-1/2 teaspoon vanilla
2 cups buttermilk
4 cups pastry or all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 pint fresh blueberries or 2 cups frozen blueberries rinsed and drained
for the crumb crust:
2/3 cup light brown sugar
2/3 cup flour
1/3 cup rolled oats
3 packets True Orange
6 tablespoons butter, softened
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Directions
"1. Preheat oven to 350 degrees. Grease & flour a 9x13 inch pan
2. In a bowl mix together flour, baking powder, baking soda and salt with whisk. Set aside.
3. In mixer cream together butter, sugar and True Orange until light and fluffy.
4. Add eggs and vanilla and beat until well blended. With mixer on low add 1/3 of the flour mixture followed by 1/2 of the buttermilk, 1/3 of the flour, the remaining buttermilk and then the remaining flour mixing just until incorporated.
5. With a rubber spatula gently fold in the blueberries and pour mixture into prepared pan.
6. Add all crumb ingredients to a bowel and mash with fork or pastry cutter until small crumb forms. Sprinkle mixture over prepared cake and place in oven.
7. Bake for 50-60 minutes until toothpick inserted in center comes out clean.
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Notes
"Submitted By Jennifer Huey
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