Main Dish Recipes

Citrus is famous for adding zest to ordinary dishes and heightening the flavor of meats, fish, poultry and vegetables. True Citrus flavors can also take the place of extra salt in cooking and on your table.
Whether sent in by True Citrus fans or adapted by us, every recipe has been tested for great taste. Sign in to rate your favorites!
This no-cook classic from Latin America is easy to prepare, low in fat and very tasty!
Make ahead for a time saving meal. A delicious alternative for those cutting down on red meat.
Fresh fish basted in garlic and lemon is delicious and heart-healthy!
Steaks grilled with this tangy rub is a meat lover’s favorite.
Chicken is mouth-watering when infused with lemon and orange.
Gratins are a great way to warm up against Fall cold weather. Creamy and satisfying, the vegetable ingredients can be switched with whatever is seasonally available, making this a harvest time classic.
This Korean-inspired dish proves you don't need a roll to make a delicious beef "sandwich"!
Fast, easy and delicious whether you use hangar steak or flank steak.
This zesty chicken recipe packs the flavor of all three True Citrus products.
Just grab a bag of arugula at the supermarket --the rest you probably already have on hand. A filling, nutritious and delicious meal in about half an hour, start to finish!
A great lunch or dinner meal, since salad provides good carbs and great nutrients, and salmon gives all the protein you need.
Add chicken, shrimp or pork to this crispy salad for a complete meal. Papaya is a common ingredient for Southeast Asia cuisine.
A perfect meal: fish saturated with spicy seasonings and served with salsa on the side.
Butter and lime add creamy richness to pan-cooked chicken.
A delicious change for those limiting their fat and red meat intake. Make ahead and freeze for re-heating in the microwave or skillet for a delicious and time saving pasta meal.
A coating of lime gives chicken real zing!
This recipe is not true Scampi but is a compilation of three or four recipes based on the classic Scampi recipe. Scampi resembles shrimp, but it has small pincer claws and is known as prawns or langoustines in other regions. Whatever you use, freshest and largest are always better!
This in-a-moment dish is light on effort and big on lemony taste!