Vegetables

Heart-healthy vegetables meet no-sodium True Citrus in these good-for-you, delicious dishes!
Whether sent in by True Citrus fans or adapted by us, every recipe has been tested for great taste. Sign in to rate your favorites!
Easy to prepare and simple ingredients make this a fast but delicious dish. Chop, mix and serve!
Try asparagus roasted with a lemony dressing.
Mint, ginger and lemon add excitement to plain couscous.
Far prettier than your average vegetable dish, this roulade is like a jelly-roll's fancy vegetable cousin. Once you've mastered the rolling technique this dish is relatively easy to prepare despite its looks. Healthy and delicious, its un-vegetable appearance is sure to be a huge hit at dinner parties and with children!
Gratins are a great way to warm up against Fall cold weather. Creamy and satisfying, the vegetable ingredients can be switched with whatever is seasonally available, making this a harvest time classic.
A fresh and satisfying dip! To roast the peppers, just broil the cleaned peppers until charred and softened, about 15 minutes. Then put in a paper bag or covered dish for 15 minutes and slide the skins off.
For your next dinner party, serve green beans with rich butter and crunchy almonds for an easy but deliciously memorable side dish.
These aren't the dreaded, gray, sulphuric sourballs of childhood Thanksgivings past. Our easy, roasted recipe reveals Brussels sprouts' sweeter side and makes a family favorite everyone will be looking forward to year after year!
No need for the marshmallow topping with a sweet potato recipe this delicious! True Lemon and maple syrup combine to lift this homespun Thanksgiving favorite to a whole 'notha' level.
Mmmmm, yes! Finally an adult update of the traditional Thanksgiving green beans! Easy and appealing, this dish kicks its shabby canned-onion cousin to the curb.
What could be better than a pasta dish? A pasta dish that has all the extra good flavor of Falls seasonal bounty. This hearty baked pasta dish features the comfort food trifecta: noodles, a great not-too-heavy cheese base and the homey goodness of cold season vegetables. Easy to prepare ahead and freeze or bake then reheat for an easy meal.
Low fat and nutritious, this topped baked potato is fall favorite that reheats easily for make ahead meals or a True-ly satifisying cold-day lunch.
A hearty and warming alternative to traditional baked beans, this dish is as nutrious as it is delicious, skipping the sugar typically found in baked bean recipes and suppyling complex proteins from the beans and vitamin C.
Hands-on time: 5 minutes (less, actually)
Carrots take center stage with special seasoning.
Delicious, easy and light! How much more could you ask for?
A perfect summery side dish!
Brussels sprouts, dressed to perfection!
Leeks and dill give this dish sophistication. A great side for dinner parties!
Potatoes absorb lemony taste as they cook.