Salad
1 medium jicama bulb; peeled, cut in 2 inch batons
2 large cucumbers, peeled, cut in 2 inch batons
1 medium red onion, sliced
11/2 cup orange segments
1 Jalapeno; ribs & seeds removed, finely chopped
Dressing
1/2 cup fresh squeezed orange juice
1t True Lemon (or 2 packets)
2 medium garlic cloves, minced
2T fresh mint leaves, chopped
1T white balsamic vinegar
1/2 cup olive oil
lots of freshly ground black pepper
Notes