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Delicious Lemon Pie
Ingredients
baked pie shell
for filling:
l cup sugar
l/4 teaspoon salt
6 tablespoons flour
l l/2 cups water
6 tablespoons True Lemon juice (12 packets + 6 tablespoons of water)
grated rind of l lemon
for meringue:
2 egg whites
1/2 cup sugar
1/2 teaspoon baking powder
l tablespoon butter
2 eggs
for filling:
l cup sugar
l/4 teaspoon salt
6 tablespoons flour
l l/2 cups water
6 tablespoons True Lemon juice (12 packets + 6 tablespoons of water)
grated rind of l lemon
for meringue:
2 egg whites
1/2 cup sugar
1/2 teaspoon baking powder
l tablespoon butter
2 eggs
Directions
1. Mix sugar, salt and flour together. Add water and cook until clear. Add lemon juice, grated rind and butter. Add beaten egg yolk and cook two minutes.
2. Pour into a baked pie shell.
3. Make meringue of two egg whites, one-half cup sugar, one-half teaspoon baking powder
4. Top pie with meringue. Bake 20 minutes in slow 300 F. oven
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Notes
Submitted By: Susan Wiener