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DITK Savory Chicken Salad
Description
Ginger gives this yummy cold dish an Asian flair.
Ingredients
- 6 packets of True Lemon
- 6 packets of True Orange
- 2 Tablespoons rice vinegar
- 1 Tablespoon light soy sauce
- 3 Tablespoons freshly grated ginger
- 12 oz skinless chicken breasts; lightly pounded
- 1/2 cup low fat mayonnaise
- 1/2 cup fresh parsley, chopped
- 1/4 cup red onion, diced
- Lots of freshly ground black pepper.
- 1/4 cup slivered almonds
Directions
- In small bowl combine first 5 ingredients together (True Lemon through ginger) with wire whisk.
- Pour 1/2 cup of mixture over chicken breasts, reserving 1/4 cup. Marinate for minimum 1 hour.
- Grill chicken over med-high heat until done then coarsely chop.
- Whisk together mayonnaise and 1 Tablespoon reserved liquid.
- Toss chicken with mixture adding chopped parsley & red onion. Add more liquid as desired.
- Sprinkle each serving with black pepper and 1 Tablespoon toasted almonds before serving.
- Delicious served over 1 cup DITK Asian Slaw
- ENJOY!
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Notes