Lemon Cheesecake
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Description
A rich, classic cake. Top with fruit slices or berries for special occasions!Ingredients
Crust
1 1/4 cups graham cracker crumbs
3/4 cup finely chopped nuts
1/4 cup sugar
1/3 cup butter, melted
Filling
4 (8 oz) packages cream cheese, softened
1 1/4 cups sugar
4 eggs
6 Packets True Lemon dissolved in 2 ½ tablespoons water
1 tablespoon Vanilla Extract
Directions
In a bowl, combine crumbs, nuts and sugar; stir in butter.
Press onto the bottom of a greased 10-inch springform pan; set aside.
Filling:
In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs, beating on low speed just until combined.
Add True Lemon and vanilla; beat just until blended.
Pour into crust.
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