Lemon Meringue Pie

Directions

1. In a saucepan, mix the sugar, cornstarch and flour.
2. Gradually add hot water, stirring constantly.
3. Cook and stir over moderately high heat until the mixture comes to a boil, reduce heat, cook and stir 2 minutes longer.  Remove from heat.  
4. Stir a moderate amount of the hot mixture into the egg yolks then return all to the rest of the hot mixture.  
5. Bring to a boil and cook 2 minutes, stirring constantly.  
6. Add butter.  
7. Slowly add lemon and 4 drops of yellow food coloring, mixing well.  
8. Pour into pastry shell, cooked.  Spread meringue over filling, seal to edge.  
9. Bake at 350 for 12-15 minutes or until meringue is golden brown.

For Meringue

1. Beat egg whites with vanilla and cream of tartar until soft peaks form.  
2. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.