Lemon Pepper Chicken Wings
print
Ingredients
2 lb chicken wings, cut at joints, reserve the tip for stock
marinade:
2 packets True Lemon
1 1/4 teaspoon salt
1/2 teaspoon paprika powder
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
3 tbsp olive oil Lemon Pepper sauce
4 tbsp butter
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1/4 cup chicken stock
1 packet Real Lemon
1/2 teaspoon all purpose flour
1/2 teaspoon salt or to taste A pinch of sugar
1/2 teaspoon red chili pepper flakes (optional)
Directions
1. Boil wing tips with 1 cup of water for 30 minutes to make stock. Set aside.
2. In a gallon zippered plastic bag , put all marinade ingredients. mix well, add chicken, mix thoroughly. Chill in refrigerator at least 3 hours or better, overnight. Preheat oven to 350 degrees. Bake chicken for about 45 minutes or until desired doneness.
3. Heat a large saucepan/wok over medium heat. Melt butter, sauce garlic until fragrant, Add 1/4 cup chicken stock and flour, whisk until smooth, turn off the heat. Add True lemon, salt , pepper ,sugar and red chili pepper flakes (if using) Put the cooked chicken wings in the sauce, mix well, let sit for 30 minutes. Stir occasionally. Reheat before serving.
Comments (0)
Write comment
True Recipes
- Recipes By Product
- Beverages
- Course/Dish
- Main Ingredients
- Diane Henderiks' Recipes
- Cooking With Caitlin Recipes
- Recipe Contests
Notes
Submitted By Ina Istisawati