Lemony Bean and Avocado Salad
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Description
Delicious and filling served with whole wheat pita pockets.Ingredients
1 ripe avocado, peeled and diced
1 16 ounce can favorite bean (reserve 2-3 tablespoons liquid)
1 tomato, rough chop
1/2 cup red onion, thinly sliced
2-3 radishes, thinly sliced
1-3 tablespoons extra virgin olive oil
3 tablespoons fresh basil, chopped
2 packets True Lemon
1 teaspoon salt
fresh lemon zest, grated (to taste)
freshly ground pepper
1 16 ounce can favorite bean (reserve 2-3 tablespoons liquid)
1 tomato, rough chop
1/2 cup red onion, thinly sliced
2-3 radishes, thinly sliced
1-3 tablespoons extra virgin olive oil
3 tablespoons fresh basil, chopped
2 packets True Lemon
1 teaspoon salt
fresh lemon zest, grated (to taste)
freshly ground pepper
Directions
- Combine all ingredients.
- Let sit in fridge over night.
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Notes
Submitted by Amber Hall, Palmdale CA.