1 graham cracker crust 2 8oz packages low fat cream cheese 1/2 cup Splenda 1 tub sugar free Cool Whip 5 packets True Lime
A few drops of green food coloring
Directions
Mix softened cream cheese and Splenda until creamy.
Add Cool Whip a little at a time, mix well.
Add True Lime and food coloring.
Spoon into graham cracker crust and refrigerate for at least 1/2 hour.
Serve with added Cool Whip if desired.
Notes
Submitted by Susan F., Pittsburgh PA.
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Notes
Submitted by Susan F., Pittsburgh PA.