Refreshing True Lemon Pastry Coffee Cake

Directions

Preheat oven to 400 degrees
1. In medium sauepan, combine water, butter sugar & salt; bring to a boil. 
2. Add flour all at once, then beat with a wooden spoon over low heat about 1 minute or until mixture leaves sides of pan and forms a ball. 
3. Remove from heat and continue beating 2 minutes to cool mixture slightly.  
4. Add eggs one at a time, beating well after each until dough has a satin-like sheen.  Beat in True Lemon. 
5. Spoon dough onto a greased 15x10x1 inch jelly roll pan into two 15x2 inch strips (4 inches apart). 
6. Bake for 35 minutes or until puffed and golden.  Cool on or off sheet on a rack (dough will settle a bit).   
7. Frost with the following icing and toppings when cake has cooled: 
True Lemon icing: in a small bowl combine the melted butter, milk, vanilla, True Lemon, almond extract and confectioner's sugar. Beat until smooth.   
8. Spread icing on cake and immediately follow with 1/2 plain chocolate bar-grated and 1/4 cup toasted sliced almonds.  Enjoy!