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    Home : Recipes : Collection : : Tex-Mex : Tangy Guacamole
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    Tangy Guacamole

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    Ingredients

    2 avocados
    1/2 cup sour cream
    1/4 cup chopped onion
    2 tablespoons Texas Pete hot sauce
    1 teaspoon cilantro (fresh if available; otherwise use dried)
    2 packets True Lemon
    2 packets True Lime



    Directions

    Cut the onions into chunks and put in mini food processor* for 1-2 minutes.  Slice avocados in half.  Remove the pits. Put the avocado meat in food processor.  Add remaining ingredients.  Blend for about 2 minutes till smooth & creamy.  Serve with chips or carrots & celery, or whatever veggies you prefer.

    *If you don't have a food processor, chop the onion fine.  Put it and all other ingredients in a bowl, mash & blend with a large spoon.

    Notes

    Submitted By: Mary Manuel-Miller

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