Tex-Mex Chili
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Ingredients
4 frozen chicken breasts
1 can green enchilada sauce
1 can green chiles
1 Large can chili beans in mild sauce
1 large can pinto beans
1 packet taco seasoning
6 packets True Lime (2 packets sprinkled on the chicken breasts, and the rest in the mix)
1/4 teaspoon cumin
1/4 teaspoon ground ginger
1/2 onion, chopped
1/2 teaspoon cilantro and a couple of dashes of your favorite hot sauce (to taste)
1 can green chiles
1 Large can chili beans in mild sauce
1 large can pinto beans
1 packet taco seasoning
6 packets True Lime (2 packets sprinkled on the chicken breasts, and the rest in the mix)
1/4 teaspoon cumin
1/4 teaspoon ground ginger
1/2 onion, chopped
1/2 teaspoon cilantro and a couple of dashes of your favorite hot sauce (to taste)
Directions
1. Combine all ingredients in a slow cooker.
2. Cook on low for 8 hours.
3. Serve with monteray Jack cheese sprinkled over top and some corn chips on the side.
3. Serve with monteray Jack cheese sprinkled over top and some corn chips on the side.
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Notes
Submitted By Jamie Dement