True Lemon Basil Shrimp
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Description
Chilled shrimp infused with the cool taste of basil.
Ingredients
2 tablespoons olive oil
2 cloves garlic, minced
1 pound uncooked shrimp (thawed if frozen), tails left on, peeled and de-veined
6 packets of True Lemon
2 tablespoons Dijon mustard
2 tablespoons chopped fresh basil (fresh dill works too)
2 green onions, chopped
1/4 cup drained capers
2 cloves garlic, minced
1 pound uncooked shrimp (thawed if frozen), tails left on, peeled and de-veined
6 packets of True Lemon
2 tablespoons Dijon mustard
2 tablespoons chopped fresh basil (fresh dill works too)
2 green onions, chopped
1/4 cup drained capers
Directions
1. Heat oil on medium in a large skillet until shimmery. Add garlic and cook for a minute.
2. Add enough shrimp to cook in a single layer. Cook until just opaque in the center, turning once, about 5 minutes. Repeat with remaining shrimp.
3. Meanwhile, in a large bowl, combine remaining ingredients. Add shrimp and gently combine.
4. Cover and refrigerate for at least two hours and up to 24 hours.
To serve as an appetizer, place in dish lined with lettuce leaves and mound shrimp on top. To serve as a main dish, arrange lettuce leaves on four serving plates, mound shrimp on one side, add slices of cheese, fresh fruit and vegetables.
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Notes
Nutritional Info:
For Entree /Appetizer servings:
195/97cal; 24/12g Protein; 9/5g Tot Fat; 1/1g Sat Fat;
4/2g carb; 1/0g Fiber; 512/256mg Sodium; 172/86mg
Cholesterol; Weight Watchers 3/1 points
From Kitchen Parade