True Lemon Chicken Rice Soup

Directions

1. In large saucepan combine chicken broth, bouillon cube, rice, True Lemon, carrots, celery and onions.
2. Bring to a boil.
3. Reduce heat.
4. Cover, simmer 20 minutes or until rice and vegetables are tender.
5. Stir in chicken and remove from heat.
6. In small saucepan, melt margarine.
7. Stir in flour, cool 1 minute until smooth and bubbly, stirring constantly.
8. Gradually stir in 2 cups broth mixture; cook until slightly thickened, stirring constantly.
9. In small bowl, beat eggs until foamy.
10. Gradually beat in thickened broth mixture.
11. Slowly add egg mixture to broth mixture in large saucepan, stirring constantly.
12. Heat gently, until soup thickens enough to coat a spoon, stirring frequently.
13. Do not boil. Salt and pepper to taste.
14. Garnish with sliced green onion or parsley if desired.