True Lemon Greek Pasta Salad
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Description
An ideal summertime meal or side dish.Ingredients
2 cups orzo pasta, cooked, drained & cooled
1 pint cherry tomatoes, quartered
½ English cucumber, sliced & quartered
1 medium green bell pepper, diced
½ lb Kalamata olives, pitted & quartered
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 tablespoons lemon juice from 4 packets True Lemon + 2 tablespoons water
1 clove garlic, minced
½ teaspoon fresh dill weed, chopped
½ teaspoon sea salt
½ tsp fresh ground black pepper
4 ounces crumbled feta
1 pint cherry tomatoes, quartered
½ English cucumber, sliced & quartered
1 medium green bell pepper, diced
½ lb Kalamata olives, pitted & quartered
½ cup extra virgin olive oil
¼ cup red wine vinegar
4 tablespoons lemon juice from 4 packets True Lemon + 2 tablespoons water
1 clove garlic, minced
½ teaspoon fresh dill weed, chopped
½ teaspoon sea salt
½ tsp fresh ground black pepper
4 ounces crumbled feta
Directions
- Prepare pasta and set aside to cool.
- Place tomatoes, cucumber, green pepper, and olives in a large bowl.
- Make dressing by whisking together the olive oil, vinegar, True Lemon juice, garlic, dill, salt, and pepper.
- Add orzo to the bowl of vegetables.
- Drizzle with dressing and stir to coat.
- Top with crumbled feta and serve immediately.
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Notes
Recipe submitted by Catherine Marquis of Chicago, IL.