True Lemon Maryland Crab Cakes
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Description
True Lemon was born in Baltimore, so we’re happy to include this fabulous classic!Ingredients
1 lb.lump or jumbo lump crab meat
1 cup bread crumbs
1 tablespoon of fresh chopped or dry parsley
1 egg
1 tablespoon mayonnaise
1 teaspoon brown mustard
1 packet True Lemon
1/2 to 1 teaspoon of Old Bay seasoning (depending on how spicy you want it)
1 cup bread crumbs
1 tablespoon of fresh chopped or dry parsley
1 egg
1 tablespoon mayonnaise
1 teaspoon brown mustard
1 packet True Lemon
1/2 to 1 teaspoon of Old Bay seasoning (depending on how spicy you want it)
Directions
- In a bowl gently combine crabmeat (clean crabmeat of shells if necessary), bread crumbs, and parsley
- In a separate bowl mix egg with remaining ingredients
- Carefully combine the two bowls and blend together so that the mixture can be made into crab cakes. Try not to break-up the crab meat to much when blending.
- Broil the crab cakes for 10 minutes on each side.
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Notes
Serve with cocktail sauce or tarter sauce.
Submitted By Aleck S., Baltimore MD