True Lemon Pasta

I just made this dish for dinner. We really enjoyed it. Of course, I had to guess when to add the Parmesan Cheese, as the instructions do not say. But, I just stirred it in right after the milk and butter mixture was stirred in, and it worked quite well. I did only use half the True Lemon product, and am glad I did. It was the perfect amount of lemon taste, just tart enough. For me, any more would have been too lemony. Next time I make this dish I think I'll add some one inch pieces of fresh asparagus. We are vegetarians, and this dish is very appropriate for all the people out here who choose not to eat meat.

Oops, sorry, I see now that the cheese is added with the milk mixture. Odd how I read this recipe three times and did not see that. I'm glad I added it at the right time. I was really good!