True Lemon Two Cheese Linguine
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Description
An easy cheese sauce turns ordinary pasta into a special side dish.Ingredients
1 package (7 ounces) linguine
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
11/2 cups milk
6 ounces shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
3 packets True Lemon
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
11/2 cups milk
6 ounces shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
3 packets True Lemon
Directions
Cook linguine according to package directions.
1 Meanwhile, in a skillet over low heat, melt butter.
2. Stir in flour, salt and pepper until smooth. Gradually stir in milk.
3. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat.
4. Combine cheeses; toss with True True Lemon.
5. Add to the sauce; stir until cheese begins to melt.
6. Drain linguine; add the cheese sauce and toss to coat.
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Notes
From Taste of Home's Quick Cooking magazine.