True Lemon Vegetable Gratin
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Description
Gratins are a great way to warm up against Fall cold weather. Creamy and satisfying, the vegetable ingredients can be switched with whatever is seasonally available, making this a harvest time classic.Ingredients
6 medium zucchini or firm-fleshed vegetable, sliced thin (about 5 cups packed)
6 tomatoes, finely chopped
6 cloves garlic crushed or coarse chopped
1 cup fresh chopped parsley or basil
2 packets True Lemon
1/4 cup extra-virgin olive oil
1 large egg
1 cup heavy cream
salt and pepper to taste
6 tomatoes, finely chopped
6 cloves garlic crushed or coarse chopped
1 cup fresh chopped parsley or basil
2 packets True Lemon
1/4 cup extra-virgin olive oil
1 large egg
1 cup heavy cream
salt and pepper to taste
Directions
Preheat the oven to 350 degrees. Grease a 12-inch baking dish or pie plate.
Arrange half of the zucchini in a flatlayer on the bottom of the dish.
Top with half the tomatoes.
Sprinkle the vegetables with half the garlic and parsley/basil.
Repeat layering the remaining dry ingredients as above.
Beat together the egg and cream, add the True Lemon and salt and pepper to taste. Pour over the vegetables.
Bake until vegetables are tender, 50-60 minutes. Serve hot.
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