Description
A fresh, chilled, mouth-watering salsa like this is a requirement for the hot months of summer. And when it's cold, try it on toast with your soups!
Ingredients
4 large tomatoes, diced
1 cup chopped onion
4 garlic cloves, minced
1 large green pepper, seeded and diced
1 large red pepper, seeded and diced
1 large yellow pepper, seeded and diced
1/2 cup of celery finely chopped
1/2 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 tablespoon oregano
1 teaspoon hot pepper sauce
1 tablespoon sugar
1 teaspoon ground black pepper
10 True Orange Packets
1/4 cup water
Notes
Serving Size: 2 tbsp
Nutritional Info
Calories - 8.5
Fat - 0.06 grams
Cholesterol - 0.0 milligrams
Sodium - 5.7 milligrams
Carbohydrates - 1.8 grams
Dietary Fiber - .48 grams
Sugars - 0.92 grams
Protein .29 grams